青霉素-链霉素
基本信息
| 产品名称 | 青霉素-链霉素 |
|---|---|
| 英文名称 | Penicillin-Streptomycin |
| 规格或纯度 | 适用于细胞培养,冻干（重组后的透明无色溶液）,非无菌；过滤0.2μm,足以容纳20 mL |
| 运输条件 | 冰袋运输 |
一般描述
Description
Dissolve in 20mL distilled water.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics and inhibits bacterial growth by inhibiting protein synthesis.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics, and inhibits bacterial growth by inhibiting protein synthesis. Penicillin-Streptomycin is used for the prevention and elimination of bacterial contaminants in cell culture.Penicillin G, sodium salt; streptomycin sulfateSensitive organisms:Gram-positive bacteria (penicillin)Gram-negative bacteria (streptomycin)Stability:Penicillin: 3 daysStreptomycin: 3 days in media at +37 °CCytotoxic concentration: 10,000 IU/ml penicillin, 20 mg/ml streptomycin.Penicillin-Streptomycin has been used for the prevention and elimination of bacterial contaminants in cell culture.
Preparation instructions
Working concentration:100 IU/ml penicillin100 μg/ml streptomycin
Form
Lyophilizate, 50,000 U/ml penicillin G and 50 mg/ml streptomycin (as sulfate) in 0.9% NaCl
Principle
Description
Dissolve in 20mL distilled water.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics and inhibits bacterial growth by inhibiting protein synthesis.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics, and inhibits bacterial growth by inhibiting protein synthesis. Penicillin-Streptomycin is used for the prevention and elimination of bacterial contaminants in cell culture.Penicillin G, sodium salt; streptomycin sulfateSensitive organisms:Gram-positive bacteria (penicillin)Gram-negative bacteria (streptomycin)Stability:Penicillin: 3 daysStreptomycin: 3 days in media at +37 °CCytotoxic concentration: 10,000 IU/ml penicillin, 20 mg/ml streptomycin.Penicillin-Streptomycin has been used for the prevention and elimination of bacterial contaminants in cell culture.
Preparation instructions
Working concentration:100 IU/ml penicillin100 μg/ml streptomycin
Form
Lyophilizate, 50,000 U/ml penicillin G and 50 mg/ml streptomycin (as sulfate) in 0.9% NaCl
Principle
相关属性
| 储存温度 | 2-8°C储存 |
|---|---|
| 品牌 | Jinpan |
| 备注 | 仅用于生命科学研究。不可用于诊断。 |