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Glucose oxidase
Glucose oxidase 在食品和饮料工业中用作防腐剂和稳定剂,通常来源于真菌黑曲霉。Glucose oxidase 能与细胞内的葡萄糖和氧气 (O2) 反应生成过氧化氢 (H2O2) 和葡萄糖酸,切断癌细胞的营养来源,从而抑制癌细胞的增殖。

Glucose oxidase Chemical Structure
CAS No. : 9001-37-0
规格 | 价格 | 是否有货 | 数量 |
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5 mg | ¥900 | In-stock | |
10 mg | ¥1500 | In-stock | |
25 mg | ¥3000 | In-stock | |
50 mg | 询价 | ||
100 mg | 询价 |
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Glucose oxidase 相关产品
•相关化合物库:
- Bioactive Compound Library Plus
- Peptide Library
生物活性 |
Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, which can cut off the nutrition source of cancer cells and consequently inhibit their proliferation[1][2][3]. |
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IC50 & Target[1] |
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体外研究 (In Vitro) |
Glucose oxidase is a subset of oxidoreductase enzymes that catalyzes the transfer of electrons from an oxidant to a reductant. Glucose oxidases use oxygen as an external electron acceptor that releases hydrogen peroxide (H2 O2). Glucose oxidase has many applications in commercial processes, including improving the color and taste, increasing the persistence of food materials, removing the glucose from the dried egg, and eliminating the oxygen from different juices and beverages[4]. 上海金畔生物科技有限公司 has not independently confirmed the accuracy of these methods. They are for reference only. |
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CAS 号 |
9001-37-0 |
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运输条件 |
Room temperature in continental US; may vary elsewhere. |
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储存方式 |
Protect from light
*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
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参考文献 |
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