Citrinin(Synonyms: 桔霉素; NSC 186)

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Citrinin (Synonyms: 桔霉素; NSC 186) 纯度: 99.72%

Citrinin 是一种引起食品污染的真菌毒素，具有不同的毒性作用。Citrinin 通常与另一种肾毒性真菌毒素 Ochratoxin A 一起发现。Citrinin 据报道在体外具有广泛的生物活性，包括抗菌、抗真菌和潜在的抗癌和神经保护作用。

Citrinin(Synonyms: 桔霉素; NSC 186)

Citrinin Chemical Structure

CAS No. : 518-75-2

规格 价格 是否有货 数量
1 mg ￥1600 In-stock
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Citrinin 相关产品

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生物活性

Citrinin is a mycotoxin which causes contamination in the food and is associated with different toxic effects. Citrinin is usually found together with another nephrotoxic mycotoxin, Ochratoxin A. Citrinin is also reported to possess a broad spectrum of bioactivities, including antibacterial, antifungal, and potential anticancer and neuro-protective effects in vitro[1][2].

分子量

250.25

Formula

C13H14O5
CAS 号

518-75-2
中文名称

桔霉素
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

-20°C, stored under nitrogen

*In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)
参考文献

  • [1]. de Oliveira Filho JWG, et al, A comprehensive review on biological properties of citrinin. Food Chem Toxicol. 2017 Dec;110:130-141.

    [2]. Čulig B, et al. PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS. Afr J Tradit Complement Altern Med. 2017 Mar 1;14(3):22-30

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