茴香霉素，来自灰色链霉菌的现成溶液

脱乙酰茴香霉素

脱乙酰茴香霉素 是由几种|链霉菌|产生的二羟基吡咯烷家族的核心结构。Anisomycin酯是有效的蛋白质合成抑制剂。脱乙酰茴香霉素虽然被认为是无活性的，但它是植物中有效的生长调节剂，其基础药理学研究还很薄。这更重要，因为在体外和体内，茴香霉素在极性溶剂中容易水解为脱乙酰茴香霉素。

Deacetylanisomycin is the core structure of a family of dihydroxypyrrolidines produced by several species of|Streptomyces|. Anisomycin esters are potent inhibitors of protein synthesis. While considered inactive, deacetylanisomycin is a potent growth regulator in plants and its underlying pharmacology is poorly researched. This is all the more significant as anisomycin undergoes facile hydrolysis to deacetylanisomycin in polar solvents in vitro, and in vivo.

茴香霉素

Soluble in methanol (20 mg/ml clear, faint yellow solution), ethanol (25 mg/ml), DMSO (50 mg/ml), alcohols, esters, ketones, chloroform, benzene (slightly), toluene (slightly), hexane (slightly), water (2 mg/ml), and ethyl acetate (10 mg/ml clear, colorless solution), DMF (20 mg/ml), and PBS pH 7.2 (0.5 mg/ml).

Soluble in methanol (20 mg/ml clear, faint yellow solution), ethanol (25 mg/ml), DMSO (50 mg/ml), alcohols, esters, ketones, chloroform, benzene (slightly), toluene (slightly), hexane (slightly), water (2 mg/ml), and ethyl acetate (10 mg/ml clear, colorless solution), DMF (20 mg/ml), and PBS pH 7.2 (0.5 mg/ml).
A protein synthesis inhibitor. Causes apoptosis of PC12 Cells